Last weekend I bought a new toy : Krups Expresso Machine..it was so fun o play with it.Making own latte, expresso and cappucino. The machine does look it tad bit complicated but it just wih a few turns here and there you can save some money buying coffee from the cafe and it may taste better to as you can make coffee that suits your own taste.The pictures above shows the machine and the cappucino i make my own.
Showing posts with label spinach. Show all posts
Showing posts with label spinach. Show all posts
Tuesday, July 21, 2009
My Lunch and My new toy
Last weekend I bought a new toy : Krups Expresso Machine..it was so fun o play with it.Making own latte, expresso and cappucino. The machine does look it tad bit complicated but it just wih a few turns here and there you can save some money buying coffee from the cafe and it may taste better to as you can make coffee that suits your own taste.The pictures above shows the machine and the cappucino i make my own.
Last picture is the lunch I make consisted of pan fried dory fillets with spinach and onions.Sprinkled with parmesan cheese do make the dish taste deeper as dory fish itself taste sweet but other then that dory fish really lacks the deeper undertaste to make it stands out from other finned relatives. Overall a filling lunch I should said
Posted by Ethan Cheng at 12:03 AM 0 comments
Labels: dory fillet, expresso machine, krups, onions, parmesan cheese, pepper, salt, spinach
Sunday, March 22, 2009
Salmon in Season again....
Posted by Ethan Cheng at 11:03 PM 0 comments
Labels: balsamic vinegar, cooking, cuisine, salmon, spinach, thyme, vegetables
Tuesday, March 17, 2009
Quail Dish Again....
Nowadays I into spinachs, I love the texture and the taste of it.This side dish i cooked with onions.Quail was pan fried after it was marinated with thyms,olive oil, salt and pepper.
Tartar sauce ingredients are mayonaisse,mustard,shallot,lemon juice,parsley finely chopped, salt and pepper and as well relish optional.
Tuesday, March 10, 2009
Spinach and bacon risotto
Yesterday i cooked risotto for the 2nd time only, this time i use spinach and bacon to make this dish and i know we should use parmesan but i use mozarella instead.Mozarella taste a bit more salty than parmesan but it do well to subsitute parmesan.Cheers...
Posted by Ethan Cheng at 10:06 PM 0 comments
Labels: bacon, cheesecake, chicken stock, cooking, culinary, rice, risotto, spinach, vegetables
Thursday, March 5, 2009
Lunch Today
Posted by Ethan Cheng at 6:45 AM 0 comments
Labels: asparagus, basil, cuisine, culinary, dory fillet, fried mozarella, lunch, olive oil, parsley, side dish, spinach
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