Salmon Dish

A leftover salmon in a fridge, potatoes in the storage.....it means lunch. Salmon leftover will not be fresh so herbs oregano will spice it up, salt and pepper to taste. Pan fried is the easiest way to go. Sauce I used balsamic vinegar reduction with added stock for taste.(suppose butter sauce is better taste and presentation but well A filling lunch :)

Salmon in Season again....

I cooked salmon for lunch since my wife worked in the weekend. Salmon fillets were pan fried and spinach was sauteed with garlic. Once done, balsamic vinegar was added at the side.

Salmon

This is the lunch I made yesterday : Pan fried salmon fillet in butter sauce