Quail Dish Again....

Nowadays I into spinachs, I love the texture and the taste of it.This side dish i cooked with onions.Quail was pan fried after it was marinated with thyms,olive oil, salt and pepper.

Tartar sauce ingredients are mayonaisse,mustard,shallot,lemon juice,parsley finely chopped, salt and pepper and as well relish optional.

Lunch Today

This past few days i didnt cook anything since my wife made nice home cooked dinner.Today i made dory fillet for lunch today with spinach and asparagus as side dish

Pan fried cod and seared scallop with White Wine Vinegar Reduction

Preparation for this Saturday dinner is on full swing now..meantimes i pamper myself with a nice little dish yesterday.This is the cod fillet and seared scallop with a little sidedish of pasta in alfredo sauce. Rock and roll mates

Fried Mozarella

This is the fried mozarella balls I made yesterday(not to my satisfaction at all due to my impatience)....

Ingredients :

Melted mozarella rolled into balls

Bread crumbs......(I use biscuit crumbs in this as I dont have bread crumbs...came out not good at all :( )

Beaten eggs

Thing to aware of as per my experience :

Oil must be hot enough around 320-360F

Mozarella should be coated thoroughly with egg

then flour/bread crumbs.

Mozarella must be firm enough before cook.