Salmon in Season again....

I cooked salmon for lunch since my wife worked in the weekend. Salmon fillets were pan fried and spinach was sauteed with garlic. Once done, balsamic vinegar was added at the side.

Quail Dish Again....

Nowadays I into spinachs, I love the texture and the taste of it.This side dish i cooked with onions.Quail was pan fried after it was marinated with thyms,olive oil, salt and pepper.

Tartar sauce ingredients are mayonaisse,mustard,shallot,lemon juice,parsley finely chopped, salt and pepper and as well relish optional.