Yesterday i cooked risotto for the 2nd time only, this time i use spinach and bacon to make this dish and i know we should use parmesan but i use mozarella instead.Mozarella taste a bit more salty than parmesan but it do well to subsitute parmesan.Cheers...
Tuesday, March 10, 2009
Spinach and bacon risotto
Posted by Ethan Cheng at 10:06 PM
Labels: bacon, cheesecake, chicken stock, cooking, culinary, rice, risotto, spinach, vegetables
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