Lunch Today

This past few days i didnt cook anything since my wife made nice home cooked dinner.Today i made dory fillet for lunch today with spinach and asparagus as side dish

Fried Mozarella

This is the fried mozarella balls I made yesterday(not to my satisfaction at all due to my impatience)....

Ingredients :

Melted mozarella rolled into balls

Bread crumbs......(I use biscuit crumbs in this as I dont have bread crumbs...came out not good at all :( )

Beaten eggs

Thing to aware of as per my experience :

Oil must be hot enough around 320-360F

Mozarella should be coated thoroughly with egg

then flour/bread crumbs.

Mozarella must be firm enough before cook.