Yesterday i cooked risotto for the 2nd time only, this time i use spinach and bacon to make this dish and i know we should use parmesan but i use mozarella instead.Mozarella taste a bit more salty than parmesan but it do well to subsitute parmesan.Cheers...
Showing posts with label bacon. Show all posts
Showing posts with label bacon. Show all posts
Tuesday, March 10, 2009
Spinach and bacon risotto
Posted by Ethan Cheng at 10:06 PM 0 comments
Labels: bacon, cheesecake, chicken stock, cooking, culinary, rice, risotto, spinach, vegetables
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