First Try

Paella , a Spanish dish...It kinds of risotto of the Italian. I cooked this dish with luncheon meat and peas and you can said I added a Chinese twist to it.Paella mostly cooked with seafoods. Overall the cooking style is almost the same with risotto and it is up to you on what ingredients

to add in.

Spinach and bacon risotto

Yesterday i cooked risotto for the 2nd time only, this time i use spinach and bacon to make this dish and i know we should use parmesan but i use mozarella instead.Mozarella taste a bit more salty than parmesan but it do well to subsitute parmesan.Cheers...

My attempt

My attempt on presenting the foods with better outlook....need to try again :)