Lunchies

Salmon

This is the lunch I made yesterday : Pan fried salmon fillet in butter sauce

A few dishes I cooked during holidays

From the top :

1)Rumpsteak with red wine vinaigrette reduction

2)Bacon rolls and poached egg with caviar

3)Steamed salmon fillet with salsa chiles

4)Pan fried quails with pan sauce

5)Pan fried quails on top of caramilized onions and shiitake mushrooms

Lamb Cutlets

This was the grilled lamb cutlets I cook yesterday with red wine vinaigrette.The 2 red lumps beside it is the caviar.The lamb cutlets were put on top of a handful of oyster mushrooms.Simple dish and a touch of rosemary scent really make a different. This will be the last post before holiday begins. Au revoir et merci