This is the fried mozarella balls I made yesterday(not to my satisfaction at all due to my impatience)....Ingredients :
Melted mozarella rolled into balls
Bread crumbs......(I use biscuit crumbs in this as I dont have bread crumbs...came out not good at all :( )
Beaten eggs
Thing to aware of as per my experience :
Oil must be hot enough around 320-360F
Mozarella should be coated thoroughly with egg
then flour/bread crumbs.
Mozarella must be firm enough before cook.
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