Mussels in White Wine easy recipe but I change a bit of the ingredients and I will call it Mussels with chillies In Shaoxing Wine. Chinese fusion as someone may called it. Simple steps to follow...First step heat up the pan add a bit of olive oil, once hot stir in the chillies and garlic. Sweat it for a while then throw in the mussels, dont let it cook sauteed it for a while then add in the shaoxing wine and chicken stock, dont close the lid(to release the alcohol) and let it simmer for 15-20mins max. The mixture will reduce, add in salt and pepper for seasoning in add in chopped parsley or chives. Stir it a while and take off from heat. Sieve the mixture out and pour into a pot. Set a aside the mussel on a bowl. Simmer the mixture in low heat dont let it boil, drop in a spoon of butter let it melt.Stir a while and pour into the plate of mussels. Add more parsley and serve. Taste the sauce add in salt or pepper if flavor is not enough and serve.
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