Dinner Pre Chinese New Year

Planning a menu is a bit of a headache to me sometime....(my wife have a bit of aversion to beef, lamb and game meat.)
So it leave me only a few option of cooking fish or shellfish and I think so is getting bored with it but I try to make the dish with different sauces and different flavor on it

Poached Salmon with Salsa Chiles
Pan fried Cod fillet with Sear Scallop on white wine vinegar reduction
Grilled Duck Breast with Pan Sauce (red wine)
Panna cotta -Dessert
Potato cake - Starter

May change in time...

I hope she like it :)