Friday, November 13, 2009
Friday, August 7, 2009
Thursday, August 6, 2009
Chicken Dish......
Posted by Ethan Cheng at 7:17 AM 0 comments
Labels: chicken breast, mustard, oregano, pan sauce, potato
Tuesday, August 4, 2009
Monday, August 3, 2009
Salmon Dish
Posted by Ethan Cheng at 9:19 AM 0 comments
Labels: balsamic vinegar, potato, salmon, sauce
Wednesday, July 22, 2009
Craving
Posted by Ethan Cheng at 7:52 AM 0 comments
Tuesday, July 21, 2009
My Lunch and My new toy
Last weekend I bought a new toy : Krups Expresso Machine..it was so fun o play with it.Making own latte, expresso and cappucino. The machine does look it tad bit complicated but it just wih a few turns here and there you can save some money buying coffee from the cafe and it may taste better to as you can make coffee that suits your own taste.The pictures above shows the machine and the cappucino i make my own.
Posted by Ethan Cheng at 12:03 AM 0 comments
Labels: dory fillet, expresso machine, krups, onions, parmesan cheese, pepper, salt, spinach
Monday, July 13, 2009
Missing in action
Hi ,its been so long I havent updated this blog but mind you I havent stop cooking...it is part of me bored and part of me having a photography withdrawing syndrome. But after this while my spirit rekindles and plus my affection for coffee have increased when i starting cooking so you will getting some extra info on coffee aparts from food in this blog.Keeps in touch everyone
Posted by Ethan Cheng at 1:48 AM 0 comments
Wednesday, April 15, 2009
Pasta Lunch
Posted by Ethan Cheng at 8:38 AM 0 comments
Labels: basil, chicken stock, cooking, mushroom, pasta, reduction, sp, spaghetti
Monday, March 30, 2009
Fried Chicken Attempt
This morning I used some leftover chicken breast and cut into cubes to fry.I used just flour, eggs, salt and pepper to cook this dish. Very simple. Once done I used chopped parsley as garnish and used mustard and garlic chillies as dipping sauce for the fried chicken.Thinking of making caramelized onions as side dish but I am too lazy :)
Posted by Ethan Cheng at 7:31 AM 0 comments
Labels: chicken, chicken breast, cooking, dipping sauce, egg, flour, food, garlic chillies, herbs