Lamb with Pan Sauce

All I can said this dish was a failure, sauce is good but the texture of the lamb ruined it(old goat)....blast.

The younger the lamb is, the smaller the lamb will be, however, the meat will be more tender. Sheep mutton is meat from a sheep over two years old, and has a less tender flesh. In general, the darker the colour, the older the animal. Baby lamb meat will be pale pink, while regular lamb is pinkish-red.

Lunchies

Rumpsteak

An old picture of the rumpsteak that i cooked. Very bland indeed as no dressing is used. Just an
Experiment that I want to try out. Simply want to taste a dish without any dressing or sauce or gravy. Just sauteed diced tomatoes and mushrooms and asparagus.Medium rare rumpsteak on top.

Medium Rare Steak

This is the medium rare steak i cooked last week...you can still see the contrast on the meat...how we know when we cook it the meat we be rare, done or medium? To know it is very simple, just use your finger to poke the meat, feel the tenderness and compare by opening up your palm and use the muscle below the thumb, you press from the top of the muscle toward the bone. Top of the muscle mean rare to done on the bone. Try it is simple..it will pratically help you avoid waste the tenderloin you bought. Cheers Im going to grab a glass of Cabernet.