My Big Breakfast

This morning I have a meeting to go to so I need a quick breakfast to fill my stomach for the rest of the day. I just open the fridge and check what i can have for breakfast and gleefully saw i still have a leftover marinated piece of salmon in olive oil and parsley and a few slivers of chicken...I thought that will do. So at the end my breakfast are salmon fillet in butter sauce and spaghetti with slivers of chicken. Start with salmon as it was marinated i just pan fried both side and as salmon is so versatile you can also poach or steam it or smoke it. Once both side done, place it aside for it to rest and start preparing the sauce. Dont wash the pan we need the essence left in the pan, throw in a clove of garlic diced, swirl it around then throw in a spoon of butter. Whisk it until the butter incorporated.Take of the heat and kepp whisking for a few seconds.There you go...butter sauce mate. Pour over the salmon and ready to rock and roll.
For the pasta I use the most uncoventional way due to time constraint. Heat up the pan and pour in the olive oil. Once the oil hot up throw in the chicken sliver to sear, add in salt and pepper for seasoning and meanwhile the pasta was in a pot of salted water boiling away. Once pasta cooked drain it put into cold water to stop it from continuing cooking. At that time the chicken should be done. Before taking it out from the heat, throw in chopped parsley and parmesan if you want.After a few second take off from heat, throw in the spaghetti.Mix it nicely add add a dash of olive oil since it will be no sauce, if you dont addin the olive oil it will be very dry. Mix it again and serve. You can arrange it like me as you want and add tomato as garnish. Ready to rock and roll mates