Journey

Its been a while when i started my interest in culinary cooking...a lots have been learned and a lot of guinea pigs have been used..hehe. Its about time to take on a more complex recipes like duck confit, ratatouile etc and i will be more attentive to the presentation of the dish as well. Thanks to my muse my wife...she the one that make me strive for perfection and to do better.
Look for more great food ahead..