CLICK HERE FOR BLOGGER TEMPLATES AND MYSPACE LAYOUTS »

Tuesday, February 3, 2009

A few dishes I cooked during holidays




















From the top :
1)Rumpsteak with red wine vinaigrette reduction
2)Bacon rolls and poached egg with caviar
3)Steamed salmon fillet with salsa chiles
4)Pan fried quails with pan sauce
5)Pan fried quails on top of caramilized onions and shiitake mushrooms

0 comments: