My Lunch Today

Lunch I cooked today consist of rib eye with pan sauce and creamy celery soup chilled.

As you can see the celery soup looks a tad white because i pour a splash of cream to much...hehe but the celery taste is still there definitely.I put a dash of extra virgin olive oil as well.The rib eye dish do not have any garnish at all. Just the steak and Im a carnivore...(If my wife see this she will nag me hehe)

Asparagus soup and scallops

This both is a nice entree before the main course. The scallops provided it were fresh, just seared it in a pan and then drizzle it with dressing and it were ready to be served. The asparagus as well is very simple preparation. First of all ,blanch the asparagus on hot water for about 5-6 mins and put into iced water to stop it from continuing cooking. We need the vibrant colour of the asparagus.Put into food processor and add hot water or broth for consistency, puree it add salt and pepper for seasoning and serve. You can sieve it first to make a clearer broth. You can add cream or butter if you want