Just back from Langkawi holiday, totally worth the trip in my opinion. Starting working today, so I make a simple lunch from my normal staple ; spaghetti. I cooked with mushrooms, quails meat, chicken stock, basil. Very simple dish to make, once spaghetti cooked until al dente, simmer it with chicken stock with quails meat and mushrooms, add basil, salt and pepper for seasoning.Reduced stock to concentrate the taste and serve.You can replaced mushroom and quails meat with anything you like for example mussels, clams, prawns and chicken as to be said anything you like.
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