First Try

Paella , a Spanish dish...It kinds of risotto of the Italian. I cooked this dish with luncheon meat and peas and you can said I added a Chinese twist to it.Paella mostly cooked with seafoods. Overall the cooking style is almost the same with risotto and it is up to you on what ingredients

to add in.

Chicken Dish......

This dish is pan fried chicken breast with mashed potatoes drizzle with mustard infused pan sauce

Home made cappuccino and espresso

Salmon Dish

A leftover salmon in a fridge, potatoes in the storage.....it means lunch. Salmon leftover will not be fresh so herbs oregano will spice it up, salt and pepper to taste. Pan fried is the easiest way to go. Sauce I used balsamic vinegar reduction with added stock for taste.(suppose butter sauce is better taste and presentation but well A filling lunch :)